- Water for Health - pH 8.5 to pH 9.5
- Antioxidant Properties Hydrate & Detoxify
- Balance the Effects of Acidic Foods
- Improve Taste and Aroma of Coffee and Tea
- Enhance the Flavor of Raw and Cooked Food
- Water Conductivity Reduces the Cooking Time
- Water Just Filtered - pH 7.0
- Clean Delicious Water which is Free from Chlorine & Impurities
- Drink with medication for Optimal absorption
- Great for Preparing Infant Formula
- Water for Beauty - pH 4.5 to pH 6.5
- Acts to Smooth the Skin Tone for More Radiant Glow
- Tightens Pores
- Powerful Skin-Firming Effects
- Water for Sanitizing - pH 2.3 to pH 2.7
- Powerful Antibacterial Properties Without Soap and Solvents
- Reduce Risk of Food-borne Illness by Washing Produce and Meats
- Sanitize Utensils, Cutting Boards, Preparation Equipment
- Disinfect Hard Surface like Counter Tops and Tables
- Water for Environment - pH 11
- Use Instead of Soaps, Detergents, and Harsh Cleaning Chemicals
- Removes Stains From Surfaces Including Carpets, Floors, Laundry
- Wash Fruits and Vegetables To Minimize Pesticide Consumption
Kangen Water is a household name in Japan, where more water technology has been researched and developed than anywhere else in the World.
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