Your vaginal pH is probably not something you’ve thought much about unless you’ve experienced a problem with it, or are struggling with infertility. pH is the balance between acidity and
alkalinity in an environment, in this case the vagina. This delicate system usually works without the need for intervention, but can lose its balance. Let me share about the different types of pH problems to watch for and offer natural ways to overcome them, as well as the importance of having balanced vaginal pH.
The pH of the vagina is generally self-regulating. It ranges from 3.8-4.5 (slightly acidic) for most of the menstrual cycle. The acidic pH of the vagina serves an important role in your health, creating a natural barrier to infections like bacterial vaginosis (BV) and yeast overgrowth (Candida). However, vaginal pH needs to fluctuate to accommodate natural fertility.
Major Causes of Overly Acidic Vaginal pH
1. Dietary imbalance: If your diet is too high in acid-forming foods, your natural regulatory systems can’t maintain balance. Too many fried foods, fast foods, processed foods and sugars are usually the culprit. Tobacco, caffeine and alcohol also throw off pH balance. Eating more fresh fruits and vegetables is the first step to re-alkalizing the body.
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